I'm getting pretty heavy handed with the tomatoes this week. Tomato season is nearly over, you guys. It's a travesty. Not only that, but school starts up again next week for Rob and Labor Day is less than two weeks away. Summer is coming to quickly to a close, and I'm having a little trouble dealing with that.
So get yourself to the Farmer's Market before it packs up for the year, buy some tomatoes and live in denial of the fact that summer's nearly gone.
Week 6 Menu
and Sauteed Green Beans
Grill Smoked Salmon with Cucumber-Radish Salad
Chilled Tomato Basil Soup with French Bread