Oh, Chicken Tikka. I'm a comin' for ya.
I'm still in dairy heaven since Rob has been able to eat dairy again and couldn't be happier about it. I'm bringing up old recipes we haven't bee able to eat in years, and finally eating pasta recipes the way they were meant to be eaten (with cheese, lots of cheese). No more adjusting for margarine (yuck) or lactaid milk in place of buttermilk or heavy cream (NOT the same).
I can't wait to finally try these shrimp enchiladas with the creamy poblano sauce. We've made them a couple times, but always had to use an alternative sauce. Also, yay for Chicken Tikka! It's one of my all time favorite recipes and with a side of homemade naan it can't be beat.
Happy planning, all!
Week 10 Menu
with Spinach and Potatoes